Well, I don’t typically eat steak out because I feel I can do a nicer job at home for a fraction of the price. But travelling on business lately, co-workers always want to go and I have never been disappointed. I find it better than Outback and would even put it up close to The Palm and Ruth’s Chris. Definitely good for the money. They have just converted a Joe’s Crab Shack into a Saltgrass here and I will definitely go there when I want a steak and don’t feel like cooking.
I will say that part of what I don’t like about Outback and Logan’s and some of the other places is the heavy spices. A good steak aged and cooked properly only needs salt and a simple small grind of fresh pepper. I can’t stand paying for a steak and only tasting pepper and garlic even though I like those flavors. I want them to accent not dominate the steak. It’s like when we take my oldest stepson out and no matter where it is, he ALWAYS orders a steak – the most expensive one on the menu – well done and smothers it in ketchup. Just order a burger.