Unless someone has eaten every brand and type of salami there is, you can’t answer that question. Now if the question was posed as what is your favorite salami and is that soft or hard, made with pork or kosher, Italian, Germman, Canadian or American; well that is an answerable question. Myself, I like several, and at times any of the types I just mentioned. As with most foods, I hope my favorite will be the next new one I try.