the Kayem IPA brats are quite good. They’re made with Harpoon IPA, a micro-brew product from Boston. I’ve cooked them two ways, first this past summer slow on the backyard grill over low heat. The second time I steamed them with the same IPA on the stove for ten or fifteen minutes, then dumped the brew and browned them in the same pan. The brats are milder than the more common Johnsonville Brat, but the IPA gives them a nice kick. Kayem also makes a chedder brat, same link without the IPA and has chedder added. I like the IPA brat better.