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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Running the numbers › RE: Running the numbers

June 20, 2006 at 8:22 am #2462629
porkchopexpress
porkchopexpress
Member

Not really It sounds like you have a plan and there’s no doubt that hiring people to run a stand can and will work, if it’s managed right. I saw in one post about paying $10 an hour, you should get some quality help at that rate. I was just curious as to when your wanting to get it up and running

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