quote:

Originally posted by Trishkaidekaphobia

In Eastern Europe, the soup is made with a nail, not stones. Just as delicious, though. And full of iron!

I don’t know that I’d cook with any old nail out of my garage, Trishkaidekaphobia. A bright one should be okay, but most are coated with a galvanizing. It may or may not react with acidic foods like tomatos or lemons, but I’d be cautious about using them without knowing for certain.