quote:

Originally posted by Michael Hoffman

quote:

Originally posted by felix4067

quote:

Originally posted by Michael Hoffman

Originally posted by felix4067

Parsnips would be good…but "corned beef and cabbage" pretty much implies that’s all you put in the pot. At least, that’s what my Irish grandmother always said. [;)]

The trouble is, corned beef and cabbage isn’t something that is eaten in Ireland. [:D]

True, in Ireland it’s bacon and cabbage. It’s an Irish-American dish developed when it was easier (and cheaper) to get corned beef from Jewish butchers than it was to get bacon for obvious reasons. [:D]