quote:

Originally posted by tiki

I have never been there—but have been watching "Mexico-One Plate at a Time"–on PBS—and i must say–i wouod LOVE to taste this guy food—the show and the recipes look wonderful–authentic–and done with love and respect for a cuisine that has always been short changed by MOST of this country—-i LOVE Mexican seafood–and so few "Mexican" restaurants feature it—but every recipe for seafood that Bayless does on his show has me drooling!—anyone no anything about him and his places–Frontera and Topolobambo?–some of you Chicago folks must know something—is his place as good as it looks?

I have not been to his place, but have had his cooking products-they are very good. You can find them in a local supermarkets