quote:

Originally posted by jmckee

A distaff view:

We went to Frontera with friends a few years back. I find that it’s all hype and very little delivery on that hype. We were at the front of the line, so we were seated first when the restaurant opened. I immediately ordered Chiles Rellenos, which had been touted to me to be the best anywhere. I was told they’d "just run out" — we were the first there!

Food was good enough, I guess, but too hoity-toity and WAY too expensive.

I’m sorry that you had a poor exeperience. From my perspetive the prices were inline with the other "fine" dining options in the area. Not certain what you mean by hoity-toity? Can you expound upon this comment?