I’ll start off by begging the forgivness of all ribs and BBQ lovers, and any real Creoles who might be out there.
But, I love these ribs about once a year: Make a "Creole Sauce" of canned tomato sauce, onions, green peppers, mustard, chili powder and corn syrup.Turn the oven to 325, place the sauce and spare ribs in a pan of suitable size, cover and bake for about two hours. The result is a greasy mess of delicious falling off the bones ribs that bears no resemblance to classic BBQ ribs.

Cheers, John