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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Regional foods from all 50 states… › RE: Regional foods from all 50 states…

February 25, 2005 at 2:37 am #2242423
tiki
tiki
Member

quote:

Originally posted by Bushie

quote:

Originally posted by tiki

Oklahoma
Onion burgers–chicken fried steak–"tomatos and cukes"–blackberry cobbler

California
ciopinno–date shakes–Taco truck tacos and bomber burritos–fish tacos

Texas
BRISKET–"a bowl of red"–"Tex-Mex"
doesnt anyone at USA Today EAT!!!


Ditto!

I just thank G-d that there are no Basque restaurants here… [V]

LOL—you Texas cattlemen just say that because having Baque’s would mean having SHEEP!!![}:)]

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