quote:

Originally posted by mr chips

Alaska’s cuisine should be reindeer sausage as Illechef said. I ate it in Nome, Fairbanks, and Anchorage. Te governor of Alaska even cooked my sausage for me.

Must have been a governor from WAY back because I don’t see Frank Murkowski cooking anything! [}:)][}:)]
Our food up here is lovely and the owner of my restaurant is going to be a guest chef at the Boston International Seafood Show, cooking Alaskan food…halibut, king salmon, king crab, oysters, reindeer sausage, moose and other goodies.