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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Regional foods from all 50 states… › RE: Regional foods from all 50 states…

February 25, 2005 at 2:37 am #2242451

Anonymous

quote:

Originally posted by tiki

Al–and the rest of you—lets just make up the list the way it should be!!!! and send THAT to them!

Massachusetts—Fried clams–indian pudding–clambakes –broiled schod–fish cake and beans!

there—-who’s next![;)]

I agree! The Sterns could review the information here, and use their great writing skills to come up with a nice story to be published! I still stick with the Pasties for Michigan, though it’s more of a Northern Michigan treat, but the Cherry Pie would suffice for rest of the state, not to mention, rest of the country… But like The Mayor said about Indiana, Tenderloins are a definate to the list! (Tenderloins and pizza in my book)…

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