Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Regional foods from all 50 states… › RE: Regional foods from all 50 states…
February 25, 2005 at 2:37 am
#2242441
quote:
Originally posted by Sundancer7
quote:
Originally posted by carlton pierre
Sundancer, you haven’t suggested anything for Tennessee. Do you have any ideas?Definately BBQ which is whole hog and smoked, Bentons hams, Okra that is Tennessee fried and last but not least, the Tennessee fried cornbread.
Paul E. Smith
Knoxville, TN
And washed down with a little something from Lynchburg? [;)]
Brad