Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Regional foods from all 50 states… › RE: Regional foods from all 50 states…
February 25, 2005 at 2:37 am
#2242424
quote:
Originally posted by tiki
Oklahoma
Onion burgers–chicken fried steak–"tomatos and cukes"–blackberry cobblerCalifornia
ciopinno–date shakes–Taco truck tacos and bomber burritos–fish tacosTexas
BRISKET–"a bowl of red"–"Tex-Mex"
doesnt anyone at USA Today EAT!!!
Ditto!
I just thank G-d that there are no Basque restaurants here… [V]