Don’t forget the sauce for that Red Squirrel Sandwich:
Red Eye Cardinal Gravy
2 Cardinals, plucked and prepared for cooking.
3 thickly sliced pieces of bacon
1 small onion, diced
8 oz brewed coffee
4 TBS flour
In a cast iron pan slowly fry bacon on low heat. add onions and Cardinals. Slowly add flour to pan stiring constantly. Slowly add coffee. Simmer for 10 minutes. Remove Cardinals, debone and add meat to the gravy. Simmer until thickened.
Your Red Squirrel sandwich is ready for the perfect topping. Red Eye Cardinal Gravy.