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Home › Forums › Lunch & Dinner Forums › Prime Cuts › Recommendations for dry aged steak › RE: Recommendations for dry aged steak

March 22, 2007 at 4:42 pm #2478323
genewj
genewj
Member

Well, here in Bradenton, i can get PRIME Black Angus steaks from Sweet Bay, they cut them to my order, 1 1/2 to 2 inches thick, I put them in olive oil and garlic over nite, grill them for a total of 6-8 minutes..Taste absolutely super, use fresh ground pepper just before removing from grill.

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