I have no idea how close this comes but I did find the following:
Like a Scramburger
1 pound ground beef
1 large onion, chopped
1 large garlic clove, minced, or � teaspoon garlic powder
1/3 cup ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sweet pickle relish
1 tablespoon brown sugar
� cup water
Salt and pepper to taste
Place the ground beef in a large frying pan. Add 1 cup water and cook over medium-high heat, stirring with a fork to break up clumps, until meat is no longer pink. Drain well to rinse away fat. Return to pan with the onion and garlic and saut� just until the onion turns transparent. Stir in the ketchup, vinegar, Worcestershire, relish and brown sugar, then add about � cup water — just enough to moisten but not make mixture soupy. Add salt and pepper if desired.
Cook, uncovered, over medium-low heat for 10 minutes. Serve on hamburger rolls. Makes 6 servings.