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Originally posted by porkbeaks

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Originally posted by Michael Hoffman

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Originally posted by mikez629

No such thing-take a road trip!

A cheesesteak is a cheesesteak. It doesn’t matter where it’s made. All that matters is how, and anyone with thinly-sliced meat, some cheese and other accompaniments, plus a decent sub bun, can make the finest.

Totally agree. Same goes for hamburgers, breaded pork tenderloins, loosemeat/maid-rites/tavern sandwiches, pizza, etc. pb

I’ve never had a loosemeat/maid-rite/tavern or breaded pork tenderloin sandwich, so I can’t comment on those. But I’m from New Haven, and I have to disagree about the apizza. [:D]