Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Re: Fried Green Tomatoes › RE: Re: Fried Green Tomatoes February 14, 2006 at 3:43 pm #2186115 RibRaterParticipant quote: Originally posted by SassyGritsAL Fried green tomatores – keep em simple. Soak in milk or buttermilk, coat each side in seasoned cornmeal (salt, pepper), fry in hot oil. Drain on paper towels. Comes out great every time. Bingo. I use flour instead of cornmeal but less is more with fgt. Why hide the flavor?