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Home › Forums › Lunch & Dinner Forums › Hamburgers › Rare or Well done? › RE: Rare or Well done?

November 2, 2005 at 11:49 am #2202164
mayor al
mayor al
Member

Saps is correct in his description of the danger in ground beef. Ask the folks at Jack in the Box. If the meat has any possiblitity of contamination cooking through and through is the only safe way to eat it.
Damn, That was my 4000th Post and I wasted it on a crummy Jack in the Box Burger comment.[8)][:(][:(][:(][:(]

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