See, now, not saying this to knock Waffle House (again), but Waffle House is EXACTLY the type of place I would get well done…if I went inside and actually ate there.
It’s not that the burger won’t be juicy. I certainly wouls expect ALL medium rare burgers to be juicy. It’s that I don’t feel that ground meat, especially at chains like Waffle House, is safe.
And I’m seriously not saying this simply to knock Waffle House (although I don’t mind doing that as you all know) but ANY diner place, I’m ordering well done. From independent chain, the this areas Silver Diner, even to Ruby Tuesday’s and the like. WELL DONE please.
If you’ve EVER gotten sick from bad meat, you’d do the same.
Plus, at the right places, the well done burgers are moist and juicy and flavorful just the same.