Mr. Mayor, you’ll just have to be more careful on # 5000. Congrats, anyway! [;)][:o)][:o)]
For the last couple of years, I’ve bought about 99% of my beef from a local farm that raises organic grass-fed.
I cook mine medium-rare. For Mrs. Bushie and my daughter, Bushiette, I leave them until they are medium to medium-well.
When my daughter was very young, I got frustrated one night when "the girls" accused me of serving the burgers "raw". (They were about medium.) I responded, "So, you want your burgers burnt to an inedible crisp???" They replied, "Yes." (D*mn women.)
Bushiette, having the great sense of humor inherited from her father, STILL orders her hamburgers "burnt to an inedible crisp".