Home › Forums › Lunch & Dinner Forums › Hamburgers › Rare or Well done? › RE: Rare or Well done?
November 2, 2005 at 11:49 am
#2202085
quote:
Originally posted by Wildcat1616
I want a 1/2 pound burger to walk out of the kitchen, toss itself on my plate, introduce itself as the dish of the day… and commit suicide as I watch. It should still be moaning as I bite into it. All this food wussiness really gets my goat, which I also eat rare.
so cooking food is "wussy?"
Sorry, while I like my steak on the rare side, ground meat is a whole other thing. It’s not a steak, it’s a burger. Therefore, I don’t feel the need for them to be cooked in the same fashion.