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Home › Forums › Lunch & Dinner Forums › Hamburgers › Rare or Well done? › RE: Rare or Well done?

November 2, 2005 at 11:49 am #2202085
Scorereader
Scorereader
Member

quote:

Originally posted by Wildcat1616

I want a 1/2 pound burger to walk out of the kitchen, toss itself on my plate, introduce itself as the dish of the day… and commit suicide as I watch. It should still be moaning as I bite into it. All this food wussiness really gets my goat, which I also eat rare.

so cooking food is "wussy?"
Sorry, while I like my steak on the rare side, ground meat is a whole other thing. It’s not a steak, it’s a burger. Therefore, I don’t feel the need for them to be cooked in the same fashion.

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