For some weird reason I like my burgers cooked medium, but have been known to pinch(just pinches, not handfuls) of uncooked burger when I’m grilling my own at home or using burger in any recipe, that with a dash of salt, YUM! French neighbor started me on that at about the age of 5. I have to keep an eye on my 9 year old, he likes it to. Now, EXTRA RARE!!!!!! Went out to a place last Wednesday, will not mention the name because it is a chain, hey we have no GOOD steak houses(or anything else really for that matter)around here. On Wednesday’s you pick out your own steak, they put your name and how you want it cooked on a piece of paper, on the steak. It was worth thanking the cook on he way out![:p][:p]
My father got me started on raw ground sirloin with garlic salt on a saltine cracker…..