Don’t count out having burgers at a steak house. Since a steak house is in the business of knowing their meat [at least if it is a good steakhouse] then you have a good chance of getting a great burger cooked the way you like it. I order a burger at the local chophouse all the time and they’re some of the best burgers I’ve ever had; you do end up paying more for your burger but I rather pay a little extra and get a great burger then save a few bucks on a mediocre burger. The above applies for thick juicy burgers. I actually do also like the thin burger stand burger which always comes medium to well-done but to me it is a different experience; the condiments have more weight so the burger itself is not that important.