Home › Forums › Lunch & Dinner Forums › Hamburgers › Rare or Well done? › RE: Rare or Well done?
November 2, 2005 at 11:49 am
#2202092
quote:
Can anyone clairify this or point out a SPECIFIC law that states this in ANY state.
Not at present, but I wouldn’t be surprised if the ultimate "Nanny-state" California would pass such a wussie law. Welcome to the litigant society.
Burger’s medium rare please. Steaks and prime rib rare. There is no meat except a fried pork chop or cube steak that I like well done. That because of an Indiana farm grandmother. I even like bacon somewhat floppy. Most fish is better somewhat underdone. Tuna steak is ruined to me above rare. Salmon too! Raw is fine too.