quote:

Originally posted by Sonny Funzio

quote:

Originally posted by Namho

Has anyone tried this with frozen ones? Just curious if you can tell a difference.

Frozen store-bought fries are already precooked. If you freeze uncooked fries it tends to convert more starch to sugar and the fries will tend to brown a bit too quick to cook thru when you do fry them to serve (unless the fries are very thin I suppose)

Makes sense..Thanks!