quote:

Originally posted by janicks

I was in Portland OR this spring in a bar restaurant .
They served Yukon Gold potatoes for the hand cut fries.
They were the best I had ever had!!
Came back home to Indiana and talked to my food salesman
about handcut yukon gold potatoes I decided the frozen crinkle
cut fries for 17.00 a case weren’t so bad…..

That’s interesting about the yukons.
They have a higher sugar profile than russets which supposedly makes them prone to getting too dark by the time they’re cooked thru. Makes sense that they’d make tasty fries though.