Just got back from NOLA. Our maids all spoke Spanish. Our first cabby was from Ethiopia; I was hoping for an invitation to her home[:)] The cabbies in front of Mother’s and Harrah’s all were speaking some African language. Mexican might be the last food (or pizza, burgers, etc.) I’d try in NOLA, but natives aren’t going to eat what tourist dine on. Folks I talked to were split on the influx of Mexicans, some resented them, others were happy to have workers that could get the town working again.