Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Prep table › Re: Prep table
February 17, 2017 at 12:44 am
#2807559
Prep tables are by design intended to run almost steadily to compensate for the constant opening and closing to maintain the safety zone. Nothing else is used as much in a day. They also are notorious for having clogged coils which would be a good reason the compressor has been replaced in the past.