quote:

Originally posted by Scorereader

quote:

Originally posted by SassyGritsAL

I like all methods, but you can’t beat steamed or boiled. I boiled hot dogs last night for supper and severed them with red slaw. Red slaw is big here in the south. Grate a small head of cabbage, grate into this 1/2 small onion, a capful of vinegar, salt&pepper and ketsup to your liking.

severed them…or covered them?

I like mine Chicago Style: Poppy seed bun, tomatoes (ketchup is for dipping fries in), cucumbers (pickles that are still too fresh to be pickles. I actually hate anything pickled), mustard (technically supposed to be yellow, but I never use it unless I’m desperate), and raw onion bits that still are recognisable as onion bits (chopped, but not slopped as I like to say) but no relish, which is part of the package. I caught a Cubs game at Wrigley Field last June. It went into extra innings, so I got a hot dog and coke. I asked the lady where the fixins were, and she shot me a look like I stepped off the spaceship from Mars or something. Cubs lost, too. [:(] We went out to Friendly’s for a sandwich after, though. [:p]

I also like grilled onions and mustard or steak sauce and a sharp cheese, with or without the Chicago Style fixins.