Skip to content

Roadfood

Your Guide to Authentic Regional Eats

  • Restaurants Near Me
  • Reviews
  • Restaurant Type
  • States
  • Guides
  • Forums
  • About Roadfood
  • Sign In / Out
Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
  • Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
    • reviews
    • guides
    • recipes
    • forums
    • about
  • Restaurant Type
  • State
  • Restaurants Near Me

Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Potato Salad › RE: Potato Salad, What Goes In A Good One?

March 15, 2003 at 6:12 am #2362968
roossy90
roossy90
Member

quote:

Originally posted by Sundancer7

How long do you boil the Yukons without them turning to mush? I guess you let them cool before diceing them???

The Yukons tend to be small at least the ones that i get.

Paul E. Smith
knoxville, TN

Well, depends on how big or small they are, Paul as to the cooking time.. I just use the fork trick…….And, Yes, I do let them cool off somewhat.

When I first started making potato salad, ages ago, I was the worlds best MASHED Potato salad maker!
Either that or rock hard…..[;)]

Mom taught me to put all the ingredients in the bowl, and then mix it up.. I used to stir it everytime I added something. Thats why I salt and pepper the spuds before putting them into the bowl..

FORUM SEARCH

Log In
Register

Forums

  • Beverage Forum
  • Breakfast Forum
  • Desserts Forum
  • Lunch & Dinner Forums
  • Miscellaneous Forums
  • Regional Forums
  • Restaurant Professionals Forum
  • Roadfood News & Information Forums
  • Side Dishes Forum
  • Snacks & Candy Forum

Forum Statistics

Registered Users
24,533
Forums
41
Topics
51,038
Replies
686,465
Topic Tags
1,978
  • Most popular topics
  • Topics with no replies
  • Topics with most replies
  • Latest topics
  • Topics Freshness
    • home
    • reviews
    • forums
    • about
    • privacy policy
    • your california privacy rights
    • sign in / out
  • Subscribe to our Newsletter!

Proudly powered by WordPress