New potatoes, skins on, cubed
small dice celery
a small quantity of minced or shredded fresh onion
diced bread and butter pickles (home-made) plus some of the pickled onions from the jar (diced) and some of the pickle juice
chopped hard-boiled egg
Mix well, but not to the point of turning the potatoes into mash.
garnish with slices of hard-boiled egg and maybe a sprinkle of paprika, dill or celery salt, mainly for color rather than taste.
Allow to chill until flavors come together; serve slightly chilled or at room temp.