My potato salad recipe is much different and everyone raves about it

8 diced cooked warm potatoes
1/2 cup capers
1/2 cup olives, sliced
4 hard boiled eggs, chopped
1 heaping Tablespoon honey mustard (or any kind)
Enough Hellman’s mayo to get it to just the right texture

My 6 year old granddaughter declares that it is her favorite food and she would like it for breakfast, lunch and dinner!