This is a recie that I wrote on a Hot day when I wanted a baked potato but didnt want to run the oven for an hour to get one.
Loaded baked potato salad
5# russett potatos in 1 inch cubes. (I like them not peeled but that is up to you).
1 large onion about 1 1/2 cups dices
5 green onions chopped fine
1 lb bacon fried crisp and crumbled crumbled
8 oz. shredded chedder or co jack cheese
3/4 cup mayo
3/4 cup sour cream
1/2 cup milk or half and half. I prefer Half and Half
salt and pepper to taste.
peel and cube potatos then boil about 7 minutes or until just tender, then let cool after draining (do not overcook) mix together mayo, sour cream and liquid then ad the diced onion, 3/4 of the cheese and 3/4 of the bacon, then after the potatos cool ad all mentioned ingredients together and gently fold together trying not to smash to potatos, place the salad mixture into the serving dish and top with remaining cheese, bacon and finely chopped green onions. you can adjust the dressing ratio to suit your taste with more sour cream if you want more flavor from it.