3 Crabs USED to be one of my husband’s favorites when he traveled to PA for business. We would eat there together on occassion when on the Penninsula. We ate there again last summer with our adult daughter, and it has *really* gone down hill. Sadly, the owner is not content to just rest upon his laurels, but is determined to die on them.
How hard can it be to prepare crab on the half shell? Apparently too hard. The food was a major disappointment for all of us. It was unappetizing (actually, it was scary) to look at, the crab and fish had the consistancy of rubber and fairly bland. (how long had it been frozen?) I actually felt like sending it back, and going to eat somewhere else.
Time to find a new seafood place in PA.