I spent my first 50 years living in N. Missouri and S. Iowa. I didn’t know there was a world without tenderloin sandwiches until I moved to California in 1987. After a year of withdrawal pains, I decided to make them myself. I can now make an awesome breaded pork tenderloin sandwich.
I am soon going to be making a DVD showing how the whole process is done. It will include making: ff, onion rings and a malt.
Do any of you have suggestions on how I might market this product?
The kids of today need to know what real eating is.