I used to eat strawberry w/o frosting…toasted.
But I find the best part of a Pop-Tart to be the crust and neither of my kids or my graddaughter care for the crust so I get it..Have no clue as to what flavor they are because they cut of the crust and give it to me and they eat the rest.
As a side note about acceptable breakfast and all the talk about what is healthier. My GD is extremely aneamic (sp) and at the moment her DRS. are more concerned about her iron intake. Other things are ok in moderation. Myself I watch the sodium especialy for kids. So I am always reading lables.
So for all that think a pop-tart is soooo…wrong.

1 Egg
IRON-4%
SODIUM–65mg
1 pc bread
IRON–4%
SODIUM–132mg
Margarine–1 tbsp
IRON–n/a
SODIUM–105mg
Total IRON–8%
SODIUM–302mg

1 POP-TART
IRON–10%
SODIUM—170mg

>>>>>PASSING a pop-tart when she wants one.

Blohatchi