How about doing a stuffed bread?
Buy a large,round loaf of white, rye, whatever you like.
cut the top of the loaf, scoop out the bread inside, freeze for making stuffing.
Brush the hollowed out loaf with italian dressing and begin layers of meats, cheeses, what ever you prefer, remember to add some peppers, olives, sliced onion, tomato, pickle, etc, etc, until the bread hollow is full.
Wrap in foil, chill overnight.
You can make this with italian meats, turkey breast, anything you pick and since it’s so variable, you can make it more than once.