Not culinarily-inspiring (look, Ma, I’m making up words!) but fast and good.
Large flour tortillas
sliced cappicola or a good strong sliced ham
sliced or shredded mozzarella
melted or very soft butter
marinara sauce for dipping
Preheat oven to about 375/400. For each tortilla; Brush each side with butter, sprinkle with parmesean (I just fill a plate w/parm. and lay the tortilla on it as I work) and layer with ham, pepperoni, mozzarella, and roll up "wrap style" by tucking the ends in. You want a wrap, not a burrito so keep the fillings fairly straight and level as you roll them. Place on greased baking sheet, sprinkle with a little additional shredded mozzarella and bake for about 15 minutes or until cheese on top is browned. Serve with marinara.