quote:

Originally posted by Michael Hoffman

Are you actually considering par-baking pies and holding them under lights till someone orders something, and then adding the toppings the customer wants before shoving the thing back in the oven?I cannot imagine anything less authentic, or less appetizing.

I am surprised that you say this. Slices to-go are a New York institution. There are times that you need a snack and it sure fills the need. A hot slice for breakfast? Sure.
There are many things that I do while in the city. One of them is to stop at every pizza joint and look inside their front window at the pies that are displayed. There are places that are well known for their slices.

mark