I never have any true recipes, I always wing it and add more than what is written in most recipes. This was a synthesis of a few listed on the web.
Essentially it is 1 lb ground beef, one onion, 4 1/2 cups cabbage and from there, I added mushrooms, garlic, salt, pepper, dill, and s&p to taste. I added some breakfast sausage but not enough to change the taste. Next time this will be adjusted.
The dough is where I found too many variations listed. In retrospect using the shortening created a yeasty pie dough. It had a feel that I was not expecting. The recipes I found did have variations as previously mentioned, but pie dough is listed as one method too. The piroshkis that I had when I lived in SF were very much a true dough.
P.S. Check out the ‘What did you have for lunch/dinner?’ thread for my beef ribs as your video did inspire me to make them.