quote:

Originally posted by Jimeats

Well at least they didn’t come out purple.
Try a pizza/calzone type dough, that may be what your looking for. Chow Jim

No I’ve had Runza’s and Bierocks definetely not a pizza or calzone dough, more of a bakery bread type of dough (Piroshki’s are different btw- I remember them in Seattle- either fruit, vegetable or cheese filling) in fadt there was a place called "Piroshki Piroshki" that served them.