quote:

Originally posted by wanderingjew

quote:

Originally posted by douginvirginia

I feel Pierce’s was excellent about 25 – 30 years ago, they didn’t sauce the meat back in the day. How they’ve managed to live off their rep for so long is beyond me, but you’ve gotta’ give them credit for doing so. I suspect most of their business is visitors, not locals.

When I visited 4 years ago, I thought their Q was really good- And I remember engaging in conversation with several of the customers on the line- they were all local…

I think it’s hilarious how North Carolina enthusiasts slam Virginia Q and how others will call North Carolina Q (specifically Eastern NC)
"underwhelming"

Perhaps if you were from the South your barbecue taste would be more discerning.

Real barbecue, be it pork, brisket, mutton, … is NOT served with sauce on it.