I just finished making 40 lumpias this afternoon and I am quite proud of myself for doing it. Very simply I just used 2 lbs of ground pork which I added spices to, then chopped up onions, carrots, radish, garlic, spices, mixed with the pork, and formed small lumpias using egg roll wrappers. I’ve not found the correct wrappers yet here in town but for my purpose today egg roll wrappers worked just fine. I don’t have a deep fryer so I fried them in the wok and they took no time at all.