I remember downing thousands of "Lumpia" rolls along with millions of bottles of San Miguel in Angeles, Pampanga in 1960 and 1961 when I was a 21 year old stationed at Clark Airbase. I have sought them out ever since, but the ones in NYC just aren’t the same. An order of Lumpia usually consisted of 12 little finger sized rolls at Mamacito’s Kiosk and Soldiers’ Paradise bar. What memories!! And HEADACHES!