quote:

Originally posted by yumbo

One more thing … I’ve had versions of these things where you just wrap the fillings with the rice paper and skip the frying process. It’s often served with a peanut-based dipping sauce. I am salivating all over my keyboard.

Those are Vietnamese.

And yes, as many of you might have expected, I do just happen to have an old family recipe for lumpia. Of course, it makes about a million. I’ll post it when I get home.