Yummy!
I remember taking a public speaking course in college where everyone had to do a "training" presentation. Most people explained something mundane (I, for instance, explained the subtle art of doing laundry), but one young lady offered up her Mother’s lumpia recipe – complete with samples! Super good and super greasy! Not at all unlike the tiny Vietnamese deep-fried eggrolls (as opposed to the uncooked, rice-paper ones with the three shrimp on top), but porkier (is that a word?).

Clothier – She deep-fried them at room temp.

Re: Baloot
Those things always turn up on "Fear Factor" when they have to eat something really gross. It’s either nightcrawlers, pig rectums, cow brains or baloot. Nasty.