I remember taking a public speaking course in college where everyone had to do a "training" presentation. Most people explained something mundane (I, for instance, explained the subtle art of doing laundry), but one young lady offered up her Mother’s lumpia recipe – complete with samples! Super good and super greasy! Not at all unlike the tiny Vietnamese deep-fried eggrolls (as opposed to the uncooked, rice-paper ones with the three shrimp on top), but porkier (is that a word?).
Clothier – She deep-fried them at room temp.
Those things always turn up on "Fear Factor" when they have to eat something really gross. It’s either nightcrawlers, pig rectums, cow brains or baloot. Nasty.