my filipino father in law has told me about balut. none for me thank you. but the finger sized eggrolls discussed earlier are the best, but only if you are on the consuming end of them and not the preparing end. when my mother in law makes them, she makes them by the hundreds and freezes them for later. the filipinos i know also make spring rolls that aren’t fried, but they aren’t wrapped as tightly and are messier to eat.