quote:

Originally posted by fpczyz

Pizza- Shmizza what’s the dif ??………….. it’s only a word like "soup" Manhattan clam chowder, New England clam Chowder one white one red and five thousand different versions of both. The word "Pizza" is to broad to write a review and claim one better then the other. Chicago pizza, New Your pizza two completely different renditions of a word (and only a word) …………… I like them both and as a matter of fact My wife Linda and I traveled all the way to Chicago last fall just to have it’s bench mark deep dish so we would know what the real McCoy was like. ………….. It was very good it was not New York. it’s a black and white thing…….. take a look at Linda with our deep dish at Pizzeria UNO ………..

I happen to prefer the East Coast version, but I agree that we’re talking about two very different styles of pizza — both of which I believe can be excellent. It’s almost like comparing fried chicken to roasted chicken: they’re both chicken, and you might prefer one to the other, but they’re really different categories.